Wei Zhong Wei Ramen Shop (Wangjiang Road Store)
小吃面食 · ⭐ 3.7
100 meters west of the intersection of Wangjiang West Road and Hezuohua Road, Nanqi Subdistrict (west side, south of China Resources Wucicaicheng)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Wangjiang West Road and Hezuohua Road, Nanqi Subdistrict (west side, south of China Resources Wucicaicheng). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yangzhou Fried Rice with Eggs, Taihe Beef Noodles, Pan-fried Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.7
- Address: 100 meters west of the intersection of Wangjiang West Road and Hezuohua Road, Nanqi Subdistrict (west side, south of China Resources Wucicaicheng)
- Popular dishes: Yangzhou Fried Rice with Eggs, Taihe Beef Noodles, Pan-fried Egg Noodles, Spicy Pepper Braised Beef Noodles, Braised Beef Knife-Cut Noodles
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Dishes
Yangzhou Fried Rice with EggsYangzhou fried rice is a traditional dish made primarily with rice and eggs, supplemented by ingredients such as green onions, ham, and shrimp. To prepare it, first stir-fry the ingredients until fragrant, then add the rice and eggs, stirring thoroughly. Finally, sprinkle with chopped green onions for added aroma.
Taihe Beef NoodlesAuthentic Taihe beef noodles feature tender beef and handmade noodles in a rich, savory broth, a signature dish from Taihe, Anhui.
Pan-fried Egg NoodlesFried egg ramen features eggs and ramen as main ingredients, with golden fried eggs placed on cooked noodles, seasoned with clear broth or soy sauce, and optionally garnished with green onions or vegetables.
Spicy Pepper Braised Beef NoodlesSpicy pepper-braised beef noodles with tender beef, spicy chili, and rich sauce served over handmade noodles.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Tomato and Egg Rice BowlA simple and delicious dish featuring stir-fried tomatoes and eggs served over steamed rice.
Vegetable RamenVegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.