Fat Man Guangdong Fried Rice Noodles
小吃快餐 · ⭐ 3.5
First Floor, Transportation Bureau
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Transportation Bureau. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yourun Yogurt, Cantonese Fried Rice Noodles, Cantonese Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: First Floor, Transportation Bureau
- Popular dishes: Yourun Yogurt, Cantonese Fried Rice Noodles, Cantonese Fried Noodles, Yangzhou Fried Rice, Stir-Fried Rice Noodles
China trip · China travel
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Dishes
Yourun YogurtYourun Yogurt is a dairy product made primarily from milk and fermented. It has a smooth texture and a balanced sour-sweet taste, often consumed as a drink or paired with meals.
Cantonese Fried Rice NoodlesCantonese fried rice noodles is a classic Yue cuisine dish made with rice noodles, eggs, beef, shrimp, or vegetables, stir-fried quickly over high heat. Rice noodles are blanched and drained, then stir-fried with ingredients and seasonings like soy sauce and oyster sauce until cooked through.
Cantonese Fried NoodlesA Cantonese-style stir-fried noodle dish made with thin noodles, eggs, meat, and vegetables, known for its savory flavor and quick cooking method.
Yangzhou Fried RiceYangzhou fried rice is a Chinese stir-fry made with rice, eggs, ham, shrimp, peas, and carrots. Rice is first stir-fried, then ingredients and seasonings are added gradually and mixed until fully cooked.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried Mung Bean NoodlesA stir-fried dish made with mung bean noodles, vegetables, and meat, known for its smooth texture and savory flavor.
Enjoy Fermented Lactic Acid BacteriaEnjoy fermented lactic acid bacteria is a drink made from dairy products through lactic acid bacteria fermentation. The main ingredients include milk, lactic acid bacteria, and a small amount of sugar, made through a fermentation process.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Egg and Pork Stir-Fry with Colorful NoodlesA colorful stir-fry dish featuring eggs, pork strips, and multicolored noodles, seasoned to perfection.