Nudino (Wudaodao Branch)
Western cuisine · ⭐ 4.3
No. 1 Guangxi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Guangxi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Platter, Grilled Small Mushrooms, 烤猪里脊.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.3
- Address: No. 1 Guangxi Road
- Popular dishes: Ham Platter, Grilled Small Mushrooms, 烤猪里脊, Margherita Pizza, Cheese Platter
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Dishes
Ham PlatterThe ham platter mainly consists of various sliced hams, commonly including ingredients such as Jinhua ham, Xuanwei ham, or Italian Parma ham. These hams are made through curing, air-drying, or smoking, then sliced and arranged on a plate. They are typically garnished with small amounts of scallion strips, ginger threads, or orange slices, and served uncooked.
Grilled Small MushroomsGrilled small mushrooms are a simple and delicious snack, using small mushrooms as the main ingredient. After cleaning the mushrooms, they are threaded onto bamboo skewers, brushed with olive oil and seasonings, then grilled over charcoal or in an oven until golden brown. The result is a crispy texture with the fresh aroma of mushrooms perfectly combined with the smoky flavor from charcoal grilling.
烤猪里脊烤猪里脊是一道以猪里脊肉为主要食材的菜肴，将猪里脊切片或整条腌制后，通过烤制方式烹饪而成。通常使用酱油、料酒、蒜末、姜片等调料进行腌制，再放入烤箱或炭火上烤至表面微焦、内部熟透。
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Cheese PlatterA cheese platter featuring various cheeses such as mozzarella, cheddar, brie, and blue cheese, served with biscuits, fruits, and nuts. No cooking required—serve chilled or at room temperature.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
Arugula SaladArugula salad mainly consists of fresh vegetables like arugula, lettuce, tomato, and cucumber, dressed with olive oil, lemon juice, or vinegar.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Black Hair Beef RigatoniBlack Hair Beef Rigatoni is a Chinese Western dish made with black hair beef, rigatoni, and sauce. The beef is stewed to be tender and fully combined with the rigatoni, resulting in a rich flavor.