Jinmen Zhangji Baozi Shop (No. 1 Bridge Branch)
小吃快餐 · ⭐ 3.7
No. 133, Jin Tang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133, Jin Tang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Three-Thread Salad, Pork Three Fresh, Pork Three-Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 133, Jin Tang Road
- Popular dishes: Mixed Three-Thread Salad, Pork Three Fresh, Pork Three-Fresh Dumplings, Cornmeal Porridge, Vegetable Medley
China trip · China travel
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Dishes
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork Three-Fresh DumplingsThe pork three-delicacy buns are filled with a savory mixture of pork, shrimp, and mushrooms, wrapped in fermented dough. After steaming, the buns have a soft, fluffy skin and a rich, flavorful filling that is both nutritious and delicious.
Cornmeal PorridgeCorn grits porridge is made by cooking corn grits with water. Wash the grits, mix with water in proportion, and simmer over medium-low heat until thickened, stirring constantly to prevent sticking. The finished product is smooth, fine-textured, and mild in taste.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
素豆芽素豆芽是一道以绿豆芽为主要食材的素菜，通常将豆芽洗净后焯水或快炒，保持其脆嫩口感。制作过程中可加入少量蒜末、葱段等调味，不添加肉类或其他荤料。
素韭菜素韭菜是一道以韭菜为主要食材的素菜，将新鲜韭菜洗净切段后，用热油爆香蒜末，加入韭菜快速翻炒，调味后即可出锅。制作过程简单，保留了韭菜的清香和脆嫩口感。
老味纯肉包子老味纯肉包子以面粉为皮，内馅主要由猪肉制成，经过揉面、发酵、包制和蒸制而成。猪肉选用肥瘦相间的部位，加入葱姜等调味料搅拌均匀，包裹在面皮中后放入蒸锅蒸熟。
茴香素包茴香素包是以茴香为主要馅料，搭配面粉制成的素馅包子。将茴香切碎后与调味料混合拌匀，作为包子馅料，再用发酵面团包裹成型，蒸制而成。