Yuanji Xiaochu (Building B Store)
小吃快餐 · ⭐ 3.6
No. 426 Shuhan Road, Annex No. 7 (170 meters on foot from Exit A of Yipintianxia Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 426 Shuhan Road, Annex No. 7 (170 meters on foot from Exit A of Yipintianxia Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Stir-Fried Potato Strips, Stir-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 426 Shuhan Road, Annex No. 7 (170 meters on foot from Exit A of Yipintianxia Metro Station)
- Popular dishes: Kung Pao Chicken, Stir-Fried Potato Strips, Stir-Fried Cauliflower, Stewed Pork with Green Beans, Curry Chicken in Clay Pot
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Stir-Fried CauliflowerA simple and healthy dish made by stir-frying cauliflower with garlic and ginger, resulting in a crisp and fresh flavor.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Curry Chicken in Clay PotA dish of chicken stewed with potatoes and carrots in a clay pot using curry powder or paste, slow-cooked to develop rich flavors.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Clay Pot Rice NoodlesClay pot rice noodles is a traditional Chinese dish made with rice noodles, meat, vegetables, and seasonings, cooked in a clay pot. Main ingredients include rice noodles, chicken, pork, bean sprouts, and cabbage, with a fresh taste and rich broth.
Braised Wonton in Clay PotPot-stewed wontons are made with pork or shrimp as the main filling, wrapped in thin dough and boiled, then simmered slowly in a clay pot with broth and seasonings such as green onions and ginger. They are typically served with side ingredients like greens and egg ribbons, resulting in a rich soup and tender wontons.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.