鸽匠·乳鸽·靓点·粤菜海鲜(福永桥头店)
Cantonese cuisine · ⭐ 4.8
Stall A36, Qiaoheqiao Tou Comprehensive Market (opposite Fuhaixiang Subdistrict Office)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Stall A36, Qiaoheqiao Tou Comprehensive Market (opposite Fuhaixiang Subdistrict Office). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pigeon with Oysters, Five-Spice Beef Brisket, Salted Egg Yolk Baked Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Stall A36, Qiaoheqiao Tou Comprehensive Market (opposite Fuhaixiang Subdistrict Office)
- Popular dishes: Braised Pigeon with Oysters, Five-Spice Beef Brisket, Salted Egg Yolk Baked Shrimp, Ginseng and Young Pigeon Stew, Sour Plum Juice
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Dishes
Braised Pigeon with OystersA Cantonese dish featuring tender pigeon and fresh oysters braised together in a savory broth, rich in flavor and nutrition.
Five-Spice Beef BrisketFive-spice beef brisket made with beef shank, simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves for a rich, tender flavor. Reddish in color, firm yet succulent.
Salted Egg Yolk Baked ShrimpA Chinese dish featuring fresh shrimp stir-fried with salted egg yolk, resulting in a rich, savory flavor and crispy texture.
Ginseng and Young Pigeon StewA nourishing Chinese dish made with ginseng and young pigeon, slowly stewed to blend flavors and enhance health benefits.
Sour Plum JuiceA refreshing beverage made from plums, hawthorn, and licorice, sweetened with rock sugar and lemon juice for a tangy, appetizing drink.- Lion's Mane Mushroom Stewed PigeonA dish featuring fresh matsutake mushrooms and young pigeon, slowly stewed in a clay pot with water and seasonings until the pigeon meat is tender and the mushrooms are fully infused, resulting in a rich broth.
- Pickled Chili Fish with SauceA dish featuring fresh fish cooked in a spicy and sour sauce made from pickled chili, garlic, and ginger, resulting in a rich and flavorful experience.
Stewed Pigeon Meat Fried RiceFresh pigeon meat is manually deboned and stir-fried with rice, seasoned with ginger, garlic, and scallions for a savory, aromatic dish.
Crispy Braised SquabCrispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.
Tea-Smoked Pigeon in Clay PotTea-smoked pigeon slow-cooked in a clay pot, infused with green or oolong tea for a rich, aromatic flavor.
Eel Sauce Steamed Chicken FeetChicken feet seasoned with eel sauce and steamed, resulting in a soft, delicate texture and rich flavor. Main ingredients are chicken feet and eel sauce, prepared by steaming.
Pigeon Artisan Shrimp Dumpling ImperialPigeon Artisan Shrimp Dumpling Imperial features fresh large shrimp meat mixed with pork filling and special seasoning, hand-rolled into crescent-shaped dumplings. The thin, elastic wrapper is steamed to perfection, offering a tender and smooth texture. Juicy shrimp with a rich aroma makes it a classic in Hong Kong-style dim sum.
Black Pepper Beef CubesA stir-fried dish of tender beef cubes with black pepper, onions, and peppers, known for its rich flavor and quick cooking method.