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Hangmi Transfind (Sports Loft 5 District Store)

Western cuisine · ⭐ 4.1

1st Floor, Block 5, Debi Sports Loft, No. 723 Tongxin Road

Dishes

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  Braised Pork Cutlet

  A dish made by marinating pork loin, coating it in batter, and deep-frying until crispy and tender.
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  Fried Pork Cutlet Rice Set

  A Japanese dish featuring a breaded and deep-fried pork cutlet served over rice, often with miso soup and side vegetables.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Custom Salad

  Mixed salad with fresh vegetables like lettuce, cucumber, tomato, and carrot, topped with cooked ingredients such as chicken breast, egg, or shrimp, dressed with vinaigrette or Caesar sauce.
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  Hangmi Oyster Platter

  Fresh oysters from Hangmi are gently steamed and served on a platter with lemon juice, garlic, and cilantro to highlight their natural flavor.
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  Hangmi Meat Lover's Platter

  A premium meat platter featuring grilled beef, spicy pork neck, marinated duck, and smoked chicken wings, expertly prepared with slow roasting and secret sauces for rich flavor.
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  Cheese Seaweed Rice Cake

  A fusion snack made with chewy rice cakes, melted cheese, and savory seaweed, baked or pan-fried for a rich, satisfying bite.
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  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
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  Truffle Foie Gras Risotto

  Black truffle foie gras risotto is based on rice, combined with chopped foie gras and black truffles, and cooked by stir-frying or simmering to blend the ingredients. The foie gras provides a rich, oily aroma, while the black truffle adds a unique fragrance. The rice absorbs the essence, resulting in a rich and flavorful dish.

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