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Tangcheng Xiao Chu (Jinbao Street Branch)

Cantonese cuisine · ⭐ 4.5

No. 19 Linjian, Jinbao Street

Dishes

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  Black Date Yam Chicken Soup

  Simmer chicken, yam, and black dates together in a pot until tender for a nourishing soup.
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  Aunt's Pork Knuckle

  Aunt's Pig Trotters is a dish made primarily from pig trotters, typically blanched and then stewed or braised with seasonings. Rich in collagen, the trotters have a soft, chewy texture and are flavored with ingredients like ginger slices, green onions, and star anise. Some recipes include soy sauce and cooking wine for marinating and cooking.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Bamboo Shoots with Fresh Tofu Skin Soup

  A dish made primarily with tangsheng melon and fresh bean curd sheets. The melon is cut into pieces and cooked together with rehydrated bean curd sheets until the melon is soft and the sheets absorb the flavors, preserving the original taste.
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  Beef Cubes with珍贵 Mushrooms

  Beef and Mushroom Cubes is a dish featuring beef cubes and various mushrooms. The beef is marinated, then stir-fried with fresh mushrooms like shiitake and king oyster, seasoned to perfection. Cooking carefully ensures tender beef and aromatic mushrooms.
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  Tomato Corn Bone Soup

  Tomato and corn stewed pork rib soup, made by blanching pork ribs to remove odor, then simmering with tomato chunks and corn segments in water and seasonings until tender and the broth is rich.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Black Pepper Claypot Rice

  Black pepper clay pot rice features rice with beef or chicken, onion, green pepper, seasoned with black pepper, slow-cooked in a clay pot to form crispy rice crust at the bottom, blending ingredients and rice perfectly.
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  Black Pepper Beef Cubes in Clay Pot Rice

  Black pepper beef bite claypot rice features seasoned beef cubes and black pepper sauce cooked with rice and vegetables in a clay pot, creating a fragrant dish with slightly crispy bottom rice.

Reviews

• rainy_aye-aye
  Had a really good meal here! The Cantonese spot was way better than I expected. The roast pigeon was honestly the star — super crispy skin and the meat was so tender and juicy, and the dipping sauce that came with it was perfect. The clay pot rice was also a win, nice crispy rice on the bottom (you know, that crispy crust part) and the sausage and cured meat had so much flavor, super savory and oily in the best way. Went really well with rice honestly, couldn't stop eating. Also tried the coconut chicken soup which was surprisingly light and naturally sweet, you can tell the ingredients were fresh. Staff was friendly and fast — our food came out quick and they even asked if we wanted extra spice. Place was clean and comfy, good vibe for hanging out with friends. I'd definitely come back!