Head Brand Iron Pot Stew (Zhifu Branch)
Northeastern Chinese cuisine · ⭐ 4.2
Shop No. 108-1, Building 23, No. 69 Xingfu East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 108-1, Building 23, No. 69 Xingfu East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, Stroll Chicken, Rose Flower Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Shop No. 108-1, Building 23, No. 69 Xingfu East Road
- Popular dishes: Northeast Frozen Pear, Stroll Chicken, Rose Flower Bun, Stewed Goose in Iron Pot, Stewed Chicken in Iron Pot
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Dishes
Northeast Frozen PearNortheast frozen pear is a traditional food made by long-term freezing fresh pears. Before eating, thaw them—the flesh becomes soft and chewy with a natural sweetness and slight acidity. The process is simple, relying on low temperatures to crystallize internal water, changing the texture.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Rose Flower BunA traditional Chinese steamed bun shaped like a rose, made from flour and rose-flavored dough, known for its delicate aroma and floral appearance.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add ingredients and seasonings, simmering until tender and flavorful.
Iron Pot Stewed Free-range Chicken with Pork RibsIron Pot Stewed Free-range Chicken with Pork Ribs is a Northeastern Chinese stew. Main ingredients include free-range chicken and pork spare ribs. The chicken and ribs are cut into pieces, blanched, then stir-fried in an iron pot until slightly browned. Scallions, ginger, star anise, along with soy sauce and cooking wine are added. Sufficient water is poured in, brought to a boil over high heat, then simmered on low heat for a long time until the chicken is tender, ribs fall off the bone, and the broth becomes rich and concentrated. The dish features soft, flavorful meat and a hearty broth.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Pan-fried Corn DumplingsPotstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.