Boke Black Duck (Xihai Jingyuan Branch)
小吃快餐 · ⭐ 3.6
No. 100, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Zhujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg Dumpling, Sweet and Spicy Potato Slices, Sweet and Spicy Sea Cucumber Knots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 100, Zhujiang Road
- Popular dishes: Egg Dumpling, Sweet and Spicy Potato Slices, Sweet and Spicy Sea Cucumber Knots, Sweet and Spicy Lotus Root Slices, Sweet and Spicy Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Egg DumplingA Chinese dish made by wrapping meat filling in egg batter and steaming or frying until tender and flavorful.
Sweet and Spicy Potato SlicesA Chinese cold dish made from sliced potatoes fried or stir-fried with sugar, vinegar, and chili for a sweet-spicy flavor.
Sweet and Spicy Sea Cucumber KnotsSweet and spicy sea cucumber knots made by stir-frying blanched sea cucumber knots in a sweet and spicy sauce, offering a crisp texture and balanced flavor.
Sweet and Spicy Lotus Root SlicesA refreshing dish made from lotus root slices stir-fried with a sweet and spicy sauce, featuring crisp texture and balanced flavors.
Sweet and Spicy Tofu SkinA dish made by stir-frying tofu skin with a sweet and spicy sauce, resulting in a tender yet slightly chewy texture and a balanced sweet-spicy flavor.
Sweet and Spicy Enoki MushroomsSweet and spicy enoki mushrooms is a cold dish featuring enoki mushrooms blanched, drained, and mixed with a sweet-spicy sauce made from soy sauce, sugar, vinegar, chili oil, and garlic.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Sweet and Spicy Duck GizzardSweet and spicy duck gizzard is a dish primarily made with duck gizzards, where unique cooking techniques perfectly blend the freshness of the duck gizzards with sweet and spicy seasonings. During preparation, the duck gizzards are carefully processed and then stir-fried with a specially crafted sweet and spicy sauce, resulting in a rich, layered flavor that is both sweet and spicy.
Sweet and Spicy Duck LegSweet and spicy duck leg is a dish that excels in color, aroma, and taste, characterized by the perfect balance of sweet and spicy flavors. The duck legs are marinated, then fried until golden and crispy, and served with a specially prepared sweet and spicy sauce. This dish retains the tenderness of the duck meat while adding a memorable sweet and spicy flavor. Rich in protein and highly nutritious, this dish is beloved by diners for its unique taste.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.