Sheng Ji Roast Goose & Rice Vermicelli Shop
小吃快餐 · ⭐ 3.5
Room 103, No. 155, Baxin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 155, Baxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork and Poached Chicken Rice, Stir-fried Kidney Rice, Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, No. 155, Baxin Road
- Popular dishes: Barbecued Pork and Poached Chicken Rice, Stir-fried Kidney Rice, Char Siu Rice, Roast Duck Rice, Roast Duck and Barbecue Pork Rice
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Dishes
Barbecued Pork and Poached Chicken RiceChar siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
Stir-fried Kidney RiceA Chinese dish made by stir-frying pig kidneys with rice and seasonings, resulting in a savory and aromatic meal.
Char Siu RiceChar siu rice features marinated chicken, typically thigh or whole chicken pieces, coated with char siu sauce and roasted. Served with rice and stir-fried vegetables like beans or greens. Perfectly cooked to achieve a slightly crispy skin and juicy interior.
Roast Duck RiceA dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Braised Goose Soup Rice NoodlesA Cantonese dish featuring rice noodles served in a rich broth made from braised goose, with tender goose meat and aromatic herbs.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Pork Trotter Rice ComboPork trotter rice with a choice of main ingredient (chicken thigh, beef, or tofu), slow-cooked in soy sauce, star anise, and ginger, served over rice for rich, layered flavors.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Goose Kidney RiceGoose kidney rice is a Chinese dish made with goose kidneys and rice, stir-fried together to create a savory and aromatic meal.