Come to My House
特色菜 · ⭐ 3.6
No. 13, Jianzhong South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Jianzhong South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Chicken with Sauce, Stir-fried Chicken Offal, Stir-fried Goose Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.6
- Address: No. 13, Jianzhong South Road
- Popular dishes: Stir-fried Chicken with Sauce, Stir-fried Chicken Offal, Stir-fried Goose Offal, Braised Bitter Melon, Braised Pig Intestines
China trip · China travel
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Dishes
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Stir-fried Chicken OffalA Cantonese specialty featuring stir-fried chicken offal with garlic, ginger, and onions in a clay pot for rich aroma and tender texture.
Stir-fried Goose OffalA Cantonese specialty featuring goose offal stir-fried quickly in a hot wok with garlic, ginger, and chili for a savory, tender bite.
Braised Bitter MelonA Chinese dish made by slow-cooking bitter melon with meat or shrimp, resulting in a soft, slightly bitter flavor.
Braised Pig IntestinesA Chinese dish made by slow-cooking pig intestines with aromatics and seasonings until tender and flavorful.- Pork and Vegetable SoupA clear soup made with lean pork slices and leafy vegetables, known for its mild flavor and nourishing qualities.
Steamed Winter Melon with Minced Pork PuffA mixture of winter melon and minced pork steamed together, resulting in a soft, tender texture with the melon absorbing the savory meat juices. Main ingredients are winter melon and pork, prepared by steaming.
Stir-fried Beef Edge with Chinese BroccoliA classic Chinese dish featuring tender beef edge and fresh Chinese broccoli stir-fried quickly for a savory, healthy meal.
Sour Pig TrottersA dish made from pig trotters simmered in vinegar and spices, offering a tangy and savory flavor.
Stuffed Three TreasuresA traditional Chinese dish where minced meat or shrimp is stuffed into eggplant, green pepper, and potato, then steamed. It offers a rich, tender, and savory flavor.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.