Niuxiaoxian Stir-Fried Yellow Beef
Hunan cuisine · ⭐ 3.7
No. 120-31, Ronghua Road (next to Jiawang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120-31, Ronghua Road (next to Jiawang Restaurant). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah, Spicy Yellow Beef, Hairy Chinese Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 120-31, Ronghua Road (next to Jiawang Restaurant)
- Popular dishes: Loofah, Spicy Yellow Beef, Hairy Chinese Cabbage, Lotus Root and Pork Bone Soup, Stir-Fried Wagyu Tenderloin
China trip · China travel
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Spicy Yellow BeefSpicy yellow beef made with tender slices of beef, stir-fried with vegetables for a flavorful and appetizing dish.
Hairy Chinese CabbageA dish made from tender Chinese cabbage, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mild flavor.
Lotus Root and Pork Bone SoupA nourishing soup made from fresh lotus root and pork bones, slowly simmered to create a clear, flavorful broth with tender, sweet lotus roots and rich bone flavor.
Stir-Fried Wagyu TenderloinFreshly stir-fried beef tenderloin with vegetables, known for its tender texture and savory flavor.
甜豆甜豆是一种以新鲜甜豆为主要食材的菜肴，通常将甜豆焯水后与蒜末、姜丝等辅料一同翻炒，或加入少量酱油、盐调味，保持其清脆口感和自然甜味。
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Old Dough Steamed BunOld dough buns are traditional Chinese steamed buns made from flour, old dough starter, and water. They are fermented, kneaded, rolled, cut, and shaped into flower-like forms. Soft and elastic, they're often eaten for breakfast or as a staple food.
Fermented Black Beans with Free-range EggsFermented black beans stir-fried with free-range eggs, creating a savory and aromatic dish popular in Chinese households.
Fish Bladder and Fish Roe Stir-fryA spicy Sichuan dish made with fish bladder and roe, stir-fried with garlic, ginger, and chili paste for a bold, savory flavor.