Fisherman's Rice Noodles (Dalang Dahew International Store)
小吃快餐 · ⭐
Room 1183, No. 399, Fumin Middle Road, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1183, No. 399, Fumin Middle Road, Dalang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Beef Noodle Soup, Old-Style Signature Fish Noodles, Sweet and Sour Tomato Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 1183, No. 399, Fumin Middle Road, Dalang Town
- Popular dishes: Tomato Beef Noodle Soup, Old-Style Signature Fish Noodles, Sweet and Sour Tomato Fish Noodles, Spicy Sour Fish Noodles, Golden Soup Beef Noodles
China trip · China travel
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Dishes
Tomato Beef Noodle SoupTomato beef noodle soup features beef slices and tomatoes as main ingredients. Cook beef and diced tomatoes together, add seasonings, then mix with cooked vermicelli for a rich broth and well-blended flavors.
Old-Style Signature Fish NoodlesFresh fish slices and premium rice noodles are simmered in a secret sauce with vegetables, creating a rich, savory broth with a smooth, tender texture.
Sweet and Sour Tomato Fish NoodlesA flavorful dish featuring tender fish slices simmered in a sweet and sour tomato sauce, served over rice noodles for a balanced and satisfying meal.
Spicy Sour Fish NoodlesSour-spicy fish noodle soup made with rice noodles, fish slices, bean sprouts, wood ear mushrooms, and carrots, cooked in a sour-spicy broth seasoned with vinegar, chili, Sichuan pepper, ginger, and garlic.
Golden Soup Beef NoodlesGolden broth beef noodle soup features thinly sliced beef marinated and cooked in a golden broth made from tomatoes, carrots, and onions. Glass noodles soften in the broth, absorbing its rich flavor, then garnished with green onions or cilantro.