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Shunde Roast Goose Cantonese Roast Meat (Yanfeng Mall Branch)

Cantonese cuisine · ⭐ 3.5

Xi Ba He Nan Li

Dishes

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  Braised Goose Feet

  Braised goose claws is a dish made primarily from goose claws, blanched and then slowly simmered with spices, soy sauce, sugar, and other seasonings. The finished product has a bright red color, soft and chewy texture, and a resilient bite.
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  Bingyang in Can

  Bingyang is a carbonated beverage made primarily of water, sugar, carbon dioxide, and food flavorings. Sealed in aluminum cans via filling technology, it preserves bubbles and flavor.
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  Four Treasure Rice

  Four Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
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  Qingyuan White-Skinned Chicken Rice

  Qingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Peppered Pig's Stomach Chicken Soup with White Button Mushrooms

  White Button Mushroom Pepper Pig's Stomach Chicken Soup is made with pig's stomach, chicken, white button mushrooms and pepper. After cleaning the pig's stomach, it's cooked with chicken, water and pepper until the broth is clear and ingredients are tender. White button mushrooms are added to blend flavors.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Longjiang Pig Trotter Three-Part Rice

  Lungjiang pig trotter rice with braised pig trotter, stir-fried chicken thigh, and fried egg on rice. Tender pig trotter, juicy chicken, crispy egg. Served hot with layered ingredients.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Flavorful Pork Head Meat

  Flavorful pork head meat is made from pig's head, processed by blanching, boiling, and braising. Spices like star anise, cassia bark, bay leaves, and Sichuan pepper are added for rich flavor and tender texture.
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  Spicy Beef Offal Rice

  Spicy beef offal rice features beef offal (including tripe, intestines, and lungs) cooked with rice. After blanching to remove odor, the offal is stir-fried with chili, ginger, garlic, and doubanjiang, then simmered in broth until flavorful, finally served over hot rice.

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