Chao Shan Claypot Rice (Dongkeng Fenghuang Road Branch)
小吃快餐 · ⭐ 3.4
东坑凤凰路146号
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 东坑凤凰路146号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Salted Pork Bone Rice Porridge, Country Chicken Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: 东坑凤凰路146号
- Popular dishes: Cold-mixed kelp strands, Salted Pork Bone Rice Porridge, Country Chicken Rice Porridge, Cucumber Salad, Stir-Fried Squid Tentacles
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Country Chicken Rice PorridgeA comforting porridge made with free-range chicken and rice, simmered slowly to create a rich, savory broth.
Cucumber SaladA refreshing cold dish made with sliced cucumbers seasoned with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar for a tangy and savory flavor.
Stir-Fried Squid TentaclesA dish made by quickly stir-frying squid tentacles with vegetables like bell peppers and onions, resulting in a fresh and tender texture.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Snow Peas with Chinese SausageSnow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
Braised Pork Tail in Soy SauceStewed pig tails with a savory sauce, infused with fermented bean paste, soy sauce, and cooking wine, resulting in a soft, richly flavored dish.
Taro RollThe main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.
Stir-Fried ClamsA dish of fresh clams stir-fried quickly with garlic, chili, and green onions, resulting in a tender and aromatic seafood delicacy.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.