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Xinjiang Silk Road Food & BBQ City

Barbecue · ⭐ 4.1

Room 101, Building 14, Zone 3, Huanghe Residential Community

Dishes

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  Silk Road Special Mixed Noodles

  Hand-pulled noodles mixed with shredded cucumber, carrot, onion, boiled egg slices, and sesame sauce, seasoned with special chili oil and soy sauce. Tossed together for a chewy texture and rich aroma with unique flavor.
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  Signature Copper Pot Hot Pot with Lamb

  Premium lamb slices cooked slowly in a special copper pot, with a rich and savory broth. Ingredients include fresh lamb, cabbage, tofu, and vermicelli, served using traditional hot-pot dipping method to highlight the natural flavor of lamb blended with the broth.
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  Xinjiang Special Big Chicken Plate

  Xinjiang-style big plate chicken is a traditional Xinjiang dish made with chicken as the main ingredient, combined with vegetables such as potatoes and green peppers, and simmered with various spices and seasonings. It has a bright red color, tender and juicy chicken, richly textured vegetables, and a rich, flavorful sauce that is greatly loved by diners.
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  Xinjiang-style Lamb Skewers

  Xinjiang-style lamb skewers are made by marinating fresh lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
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  Xinjiang Special Lamb Hot Pot

  A traditional Xinjiang lamb hot pot featuring fresh lamb, vegetables, and aromatic spices, simmered in a rich broth for a hearty and flavorful meal.
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  Xinjiang Lamb Fat Meat Skewers

  Xinjiang lamb fat meat skewers are made from high-quality lamb with alternating fat and lean, cut into chunks, threaded onto bamboo skewers, marinated with cumin, chili powder, and other spices, then grilled over charcoal. They have a crispy exterior and tender interior, with a fragrant aroma and strong Xinjiang flavor.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Grilled Chives

  Grilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops are made from fresh lamb ribs, marinated and then grilled in an oven or over charcoal. Typically seasoned with salt, black pepper, garlic, and rosemary, they develop a crispy crust and juicy interior when cooked at high heat.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.

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