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Xiao Cai Yuan New Anhui Cuisine (Kangqiao Xintian 360 Store, Pudong, Shanghai)

地方菜 · ⭐ 4.1

Floor 5, Unit L514, Xintian 360 Plaza, No. 668 Xiupu Road

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Stove-pot Chicken

  Dijia Ben Zai Chicken is a dish made primarily from local young chicken, simmered with various spices and seasonings. To prepare it, the young chicken is cut into pieces and stir-fried in a pot with spices and seasonings, then适量 water is added to simmer until the chicken is fully cooked. It is best enjoyed by cooking and eating directly in a clay pot, accompanied by flatbread for an enhanced experience.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Clay Pot Bone Soup

  A traditional nourishing soup made with pork bones. The bones are cleaned, placed in a clay pot with water, and slowly simmered for hours until the broth is rich and nutrients from the bones are fully infused.
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  Clay Pot Old Duck Soup

  A traditional Chinese soup made with old duck and herbs, slowly simmered in a clay pot for rich flavor.
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  红烧凤爪

  红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
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  Cheese-Baked Pumpkin

  Cubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
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  Sautéed Shrimp with Garlic on Iron Plate

  A savory dish featuring fresh shrimp stir-fried with garlic on a hot iron plate, delivering rich aroma and tender texture.
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  Spicy Bean Thread Stir-fry

  Spicy stir-fried string beans is a home-style dish primarily made with string beans, sliced into thin strips. Seasoned with spicy pot seasoning and quickly stir-fried in a hot wok, it retains the fresh and tender texture of the beans while absorbing the unique flavor of the spicy pot.

Reviews

• wee_macadamia
  Got the classic pork blood stew and wow, the duck blood was super silky, the beef tendon had that perfect crunch, and the chili oil was fragrant and spicy without burning your throat — that numbing Sichuan peppercorn kick was honestly so addictive. The garlic pork slices were just the right ratio of fat to lean, and that special sauce they gave us made it so good wrapped up. Tried the shaved ice jelly for dessert too, loaded with toppings and that sweet-sour flavor was exactly what I needed after all the spice. Oh and they bring out free candied hawthorn skewers — the fruit was fresh and that sugar shell was perfectly crispy. Spice level is pretty manageable even if you don't do super spicy, and honestly eating it with rice makes it way more comforting. I'd totally come back.