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AJIYA Charcoal BBQ (Xianxia Road Store)

日料 · ⭐ 3.9

Next to Lawson Store, No. 333, Xianxia Road (behind Everbright Securities)

Dishes

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  Erlang Noodles

  A Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a spicy sauce, known for its rich flavor and satisfying texture.
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  Calpis Ice Shakes

  A refreshing drink made by blending Calpis with ice and a touch of alcohol, offering a sweet and tangy flavor.
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  Miso Pork Neck

  Pork neck meat marinated in miso paste and grilled to perfection, offering a rich, savory flavor.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Japanese Scallion Egg Rice

  A simple and flavorful dish of fluffy scrambled eggs mixed with scallions, served over steamed rice.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Garlic Bomb Braised Diaphragm

  A spicy dish featuring pork diaphragm braised with abundant garlic and special sauce, delivering rich aroma and tender texture.
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  Diaphragm Meat

  Diaphragm meat is a flavorful cut from the diaphragm muscle of cattle or sheep, often slow-cooked or grilled to enhance its tender texture and rich taste.
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  Rich and Tender Eye Round

  Rich and tender eye round is a dish made with beef eye round, marinated and then pan-fried. The meat is tender and juicy, with a rich aroma and a full flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Premium Thick-cut Beef Tongue

  Premium thick-cut beef tongue marinated in secret sauce and slowly stewed for tender, flavorful meat.
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  Premium Beef Short Ribs

  Premium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
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  Draft Beer

  Craft beer is unfiltered and unpasteurized, made from water, barley malt, hops, and yeast. After mashing, boiling, cooling, and fermentation, it's bottled or stored cold to preserve freshness and subtle alcohol body.
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  Butter Garlic Beef Short Ribs

  Tender beef short ribs sautéed in butter and garlic, delivering rich aroma and succulent flavor.

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