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Jinshan Ge Roast Carp (Xuanwumen Hutong Branch)

Sichuan cuisine · ⭐ 4.3

No. 20, Toufa Hutong, Exit E of Xuanwu Men Metro Station

Dishes

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  Traditional Douchi Roast Fish

  Traditional fermented black bean grilled fish uses fresh carp or grass carp, marinated and grilled in the oven with fermented black beans, ginger slices, garlic, chili, etc., absorbing rich flavors. Topped with green onions and cilantro, it's tender and aromatic.
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  Cold-Mixed Eggplant

  Cold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
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  Double-Flavor Grilled Fish

  Double-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
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  Spicy Flavor Grilled Fish

  Spicy烤fish is made with fresh fish as the main ingredient, combined with various spices and seasonings and grilled. After marinating, the fish is slowly roasted on a grill until the skin turns golden and crispy while the inside remains tender and juicy.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Spicy Hot Grilled Fish

  Spicy grilled fish with fresh carp or sea bass, marinated and roasted until crispy, then stir-fried with bean sprouts, potato slices, and lotus root, seasoned with doubanjiang, chili, and Sichuan peppercorns.
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  Classic Spicy Grilled Fish

  Classic spicy grilled fish is made with fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then stir-fried together with配菜 such as bean sprouts, potato slices, and lotus root slices, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices.
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  Sweet and Sour Four Delicacies

  Old vinegar four dishes is a cold dish made with four different ingredients, commonly including cucumber, carrot, wood ear mushroom, and tofu skin. The ingredients are blanched or soaked, sliced into strips, then mixed with old vinegar, soy sauce, sugar, garlic paste, and other seasonings.
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  Stinky Bean Sauce Grilled Fish

  Bean paste-flavored grilled fish is made with fresh fish as the main ingredient, combined with fermented black beans, scallions, ginger, garlic, and other seasonings, then grilled. The fish meat is tender and juicy, with a rich bean paste aroma. During grilling, the fish absorbs the essence of the bean paste, creating a unique flavor.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Spicy Grilled Fish with Green Pepper

  Green pepper麻烤鱼 features fresh grass carp marinated and grilled, served with green peppers, garlic, ginger, and a special spicy sauce for rich aroma.

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