Dry Chili Wonton (Shui Nianghe Store)
小吃快餐 · ⭐ 3.7
No. 2 East Section 3, Yihuan Road, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 East Section 3, Yihuan Road, Annex No. 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Chili Dumplings, Dan Dan Noodles, 松茸炖鸡抄手.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2 East Section 3, Yihuan Road, Annex No. 6
- Popular dishes: Dry Chili Dumplings, Dan Dan Noodles, 松茸炖鸡抄手, Pork-filled Fresh Dumplings, Bamboo Fungus Chicken Dumplings
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Dishes
Dry Chili DumplingsA Sichuan-style dish featuring dumplings filled with pork and stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a spicy, numbing flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
松茸炖鸡抄手A dish combining matsutake mushroom, chicken, and hand-made wontons, simmered in a rich broth for a savory and satisfying meal.
Pork-filled Fresh DumplingsPork-filled fresh dumplings are a traditional Sichuan snack made with minced pork wrapped in thin dough, served uncooked and seasoned with chili oil and Sichuan pepper.
Bamboo Fungus Chicken DumplingsBamboo fungus stewed chicken dumplings is a dish featuring chicken, bamboo fungus, and dumplings. Chicken pieces are simmered with bamboo fungus to create a rich broth, while dumplings serve as the staple, cooked in the soup until soft and chewy. Proper heat control ensures tender chicken and crisp bamboo fungus.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Spicy Chicken NoodlesA spicy noodle dish featuring chicken and dried chili peppers, stir-fried and served with noodles for a bold, aromatic flavor.
Fish-flavored DumplingsFish-flavored dumplings are a classic Sichuan snack made with minced pork or shrimp wrapped in thin dough, served with a tangy, spicy sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallion, and pickled chili.
Squid and Chicken Dumpling StewA savory stew combining squid, chicken, and dumplings, simmered to perfection for a rich, comforting flavor.