Heavy Flavor Rice Noodles (Shousheng Plaza Store)
小吃面食 · ⭐ 3.9
No. 21 Xiangyang Road, Annex 4, Behind the Shouxing Statue, Shouxing Square
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Xiangyang Road, Annex 4, Behind the Shouxing Statue, Shouxing Square. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Pork Liver, Pickled Pepper Pork Slices, Spicy Pepper Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 21 Xiangyang Road, Annex 4, Behind the Shouxing Statue, Shouxing Square
- Popular dishes: Sichuan-style Pickled Pepper Pork Liver, Pickled Pepper Pork Slices, Spicy Pepper Crispy Pork, Sichuan-style Pickled Duck Feet, Special Rice Noodles
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Dishes
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Pepper Pork SlicesA Sichuan dish made with tender pork slices stir-fried with pickled chili peppers and vegetables, offering a spicy and tangy flavor.
Spicy Pepper Crispy PorkSpicy pepper crispy pork is a dish made primarily with pork belly. Sliced pork belly is coated in starch and deep-fried until golden and crispy, then stir-fried with pickled chili, garlic, and ginger. The result is crispy on the outside and tender inside with rich flavors.
Sichuan-style Pickled Duck FeetSpicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
Special Rice NoodlesSpecial rice noodles made from rice, served with various meats, vegetables, and seasonings. Typically cooked and added to broth or clear soup, then topped with stir-fried minced meat, bean sprouts, green onions, cilantro, and a special sauce or chili oil.
番茄肉片番茄肉片是一道以猪肉片和番茄为主要食材的菜肴。猪肉切片后用调料腌制，与切块的番茄一同炒制，使肉片吸收番茄的酸甜汁液，口感滑嫩，汤汁浓郁。
Sour Cabbage and HamA Chinese home-style dish made with sour cabbage and ham, stir-fried together for a tangy and savory flavor.
Sour Cabbage Duck FeetA dish made with duck feet and sour cabbage, simmered to tender perfection with a tangy, savory flavor.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Chongqing Hot Pot NoodlesChongqing Hot Pot Noodles is a spicy noodle dish made with rice noodles, chili oil, and Sichuan peppercorns, served with various meats and vegetables in a rich broth.