Nanjing Soup Dumplings and Huifu Knife-Edged Noodles (Meijia Apartment Store)
小吃快餐 · ⭐ 3.5
West Side, First Floor, Meijia Apartment, Liting Subdistrict, Lijia Nügu Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side, First Floor, Meijia Apartment, Liting Subdistrict, Lijia Nügu Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Egg Fried Rice, Braised Pork Stir-Fried Knife-Cut Noodles, Braised Pork Fried Rice with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: West Side, First Floor, Meijia Apartment, Liting Subdistrict, Lijia Nügu Village
- Popular dishes: Three Delicacies Egg Fried Rice, Braised Pork Stir-Fried Knife-Cut Noodles, Braised Pork Fried Rice with Egg, Grilled Sausage Fried Rice, Tomato Knife-Sliced Noodles Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Egg Fried RiceA classic Chinese dish made with rice, eggs, shrimp, ham, and peas, stir-fried to perfection for a savory and satisfying meal.
Braised Pork Stir-Fried Knife-Cut NoodlesA hearty dish of knife-cut noodles stir-fried with savory braised pork, often served with vegetables for a balanced flavor.
Braised Pork Fried Rice with EggA savory fried rice dish made with braised pork and eggs, commonly served as a quick and satisfying meal.
Grilled Sausage Fried RiceA dish made by stir-frying rice with eggs and grilled sausage, resulting in a savory and satisfying meal.
Tomato Knife-Sliced Noodles Stir-FryA Chinese home-style dish featuring fresh tomatoes and hand-cut noodles, stir-fried with eggs and greens for a tangy, satisfying meal.
Tomato Sauce Knife-Shaved NoodlesGravy knife-cut noodles made with fresh hand-cut noodles, stir-fried with tomato sauce, onion, and garlic. The noodles are hand-sliced for a chewy texture, with rich tomato flavor balanced by savory seasonings. Lightly garnished with greens or minced meat.
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
Stuffed Dumplings with Mushrooms and Glutinous RiceXianggu Mushroom Sticky Rice Dumplings are made primarily with glutinous rice and fresh mushrooms. The glutinous rice is soaked beforehand, then steamed until cooked, mixed with finely chopped mushrooms and seasoned. It is wrapped in thin dough wrappers, shaped into a half-moon form, and steamed to finish.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.