Lao Shi Chang Hot Pot
Hot pot · ⭐ 4.0
No. 69 Hemei East Road, Entrance of Zhejiang United Premium Supermarket
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 69 Hemei East Road, Entrance of Zhejiang United Premium Supermarket. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Beef Tendon, Palm-sized Kidney Slices, Pork Paradise.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 69 Hemei East Road, Entrance of Zhejiang United Premium Supermarket
- Popular dishes: Braised Beef Tendon, Palm-sized Kidney Slices, Pork Paradise, 经典红锅, Lotus Root Slices
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Dishes
Braised Beef TendonBraised beef tendon is a traditional dish primarily made with beef tendons. After careful braising, the beef tendons become soft and tender, fully absorbing the aroma of the braising sauce and presenting a unique texture. The preparation method mainly involves cleaning the beef tendons thoroughly, then simmering them slowly in the braising liquid until they are well-seasoned and fully cooked.
Palm-sized Kidney SlicesA Sichuan dish made with pork kidneys sliced and stir-fried with vegetables, offering a savory and slightly spicy flavor.
Pork ParadisePork Paradise is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After marinating, it's pan-fried, stir-fried, or braised. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料,加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材,将食材放入煮沸的红锅底料中涮煮食用。
Lotus Root SlicesLotus root slices are a crisp and nutritious dish made by slicing fresh lotus root and stir-frying or serving cold with seasonings like garlic, vinegar, and chili.
Fresh Jun BaoA traditional Chinese dumpling made with fresh pork and shrimp, wrapped in thin dough and steamed to perfection, offering a delicate and savory flavor.