Dacheng Xiaoyuan · Sichuan Cuisine
Sichuan cuisine · ⭐ 3.6
No. 10 Longteng Middle Road (5 meters inside the left entrance)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Longteng Middle Road (5 meters inside the left entrance). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tender Beef with Bell Peppers, Dry-burned Fish, Refreshing Snail Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 10 Longteng Middle Road (5 meters inside the left entrance)
- Popular dishes: Stir-Fried Tender Beef with Bell Peppers, Dry-burned Fish, Refreshing Snail Meat, Spicy Chicken Cubes in Chili Oil, Three Pepper Rabbit
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Dishes
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Dry-burned FishDry-burned fish is a dish made primarily with fish, seasoned with ingredients such as green onions, ginger, and garlic, and prepared through marinating, frying, and stir-frying. The fish meat is crispy on the outside and tender on the inside, with a bright red color.
Refreshing Snail MeatA dish made with fresh snail meat, seasoned with garlic, chili, and cilantro for a crisp and refreshing taste.
Spicy Chicken Cubes in Chili OilSpicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
Three Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green, red, and chili peppers for a spicy and aromatic flavor.
Braised Fish Maw with Pig's Trotter and ChickenA stewed soup dish featuring pig stomach, chicken, and fish maw. After cleaning, pig stomach and chicken are simmered together with water and seasonings until tender, then fish maw is added to absorb the broth for a smooth texture.
Golden Sand Garlic Pork RibsA dish of pork ribs stir-fried with egg yolk and garlic, resulting in a crispy exterior and tender interior with rich savory flavor.
Spicy Eel SegmentsSpicy eel segments made by stir-frying fresh eel with chili and aromatic spices, resulting in a flavorful and slightly spicy dish.
Crispy Braised DuckA crispy-skinned duck dish marinated and slow-cooked in a savory sauce, resulting in tender meat with a rich, aromatic flavor.