Qi Qing · Sichuan Frog and Fish Head Hot Pot (Tianhong Shopping Center A Building Branch)
Hot pot · ⭐ 4.2
4th Floor, A Building, Tianhong Shopping Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, A Building, Tianhong Shopping Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fitness Frog, Kung Fu Frog, Reverent Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: 4th Floor, A Building, Tianhong Shopping Center
- Popular dishes: Fitness Frog, Kung Fu Frog, Reverent Duck Blood, Wang Ci Fish, Roll-cut Lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fitness FrogA healthy dish featuring fresh frog legs stir-fried with vegetables and light seasoning, ideal for fitness-conscious diners.
Kung Fu FrogA spicy Sichuan dish featuring fresh frog meat stir-fried with a secret chili sauce, known for its tender texture and bold flavor.
Reverent Duck BloodA Sichuan dish made with duck blood stir-fried with garlic, chili, and doubanjiang, offering a rich, spicy, and savory flavor.
Wang Ci FishWang Ci Fish is a dish made by steaming fresh Wang Ci fish with ginger, scallions, and garlic, resulting in tender flesh and clear broth that preserves the original flavor.
Roll-cut LettuceA simple dish made by cutting lettuce into dice and stir-frying or serving cold, known for its crisp texture and mild flavor.
Special Flavor DipA flavorful dipping sauce made with garlic, ginger, scallions, chili oil, soy sauce, vinegar, and sesame oil, commonly served with hot pot, barbecue, or cold dishes to enhance taste.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.