Xiang Ji Catering • Yue Yue Delicacies (Yu Long Store)
Cantonese cuisine · ⭐ 4.8
Yulong International Hotel, No. 40 Yuan Cheng Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Yulong International Hotel, No. 40 Yuan Cheng Road Courtyard. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Pork Strips, Kaifeng Stacked Lamb, Huaxian Dao Kou Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Yulong International Hotel, No. 40 Yuan Cheng Road Courtyard
- Popular dishes: Crispy Pork Strips, Kaifeng Stacked Lamb, Huaxian Dao Kou Roast Chicken, Xiangji Stewed Dish, Xiangji Green Pepper Pig's Stomach
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Kaifeng Stacked LambKaifeng stack lamb is a dish featuring lamb as the main ingredient. Fresh leg or shoulder meat is cut into pieces, then stewed with scallions, ginger, garlic, and other seasonings until tender and flavorful. It's typically slow-cooked in a clay pot or stew pot to create rich broth and aromatic lamb.
Huaxian Dao Kou Roast ChickenHuaxian Dao Kou Roast Chicken is a traditional dish made from whole chickens, seasoned, simmered, and fried. Fresh young chickens are marinated with spices and seasonings, then slowly stewed in a special broth until flavorful, finally fried to achieve a crispy skin and tender meat.
Xiangji Stewed DishXiangji Stewed Dish is a slow-cooked dish featuring various vegetables and meats, commonly including pork, tofu, potatoes, carrots, and cabbage, with rich flavors blending together in a savory broth.
Xiangji Green Pepper Pig's StomachXiangji Green Pepper Pig's Stomach is a dish made primarily from pig's stomach and green peppers. After cleaning and blanching to remove odor, the pig's stomach is stir-fried with sliced green peppers and seasoned appropriately.
Xiangji Crispy Yellow CroakerXiangji Fried Small Yellow Croakers is a deep-fried dish made with fresh small yellow croakers. After cleaning and marinating, the fish are lightly coated in starch or batter and fried until golden and crispy, with a fragrant crust and tender fish meat.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Golden Soup Buddha Jumps Over the WallGolden Soup Fotiaoqiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, pig trotters, and ham in a rich golden broth.
Spicy Stir-Fried YamMashed yam is blanched, then stir-fried with green and red peppers and seasonings. Main ingredients are mashed yam and vegetables, cooked quickly by stir-frying.
Cucumber with HouttuyniaSlice cucumbers and cut houttuynia into pieces. Mix together and season with salt, vinegar, and sesame oil. No cooking required.