Brothers Fresh Lamb BBQ (Guangzhou North Avenue Store)
Barbecue · ⭐ 3.3
20 meters west of the intersection of Wuxianqiao Street and North Guangzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west of the intersection of Wuxianqiao Street and North Guangzhou Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, Guangxi Lichquan Beer-Infused Dish, 汕头牛筋丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.3
- Address: 20 meters west of the intersection of Wuxianqiao Street and North Guangzhou Avenue
- Popular dishes: Cold-Mixed Clams, Guangxi Lichquan Beer-Infused Dish, 汕头牛筋丸, Charcoal-Grilled Beef Skewers, Roasted Naan
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Guangxi Lichquan Beer-Infused DishA Guangxi specialty dish made by marinating ingredients in Lichquan beer, resulting in a flavorful and slightly alcoholic taste.
汕头牛筋丸汕头牛筋丸是一道以新鲜牛筋和牛肉为主要原料制成的丸子类菜品。牛筋与牛肉混合剁碎后，加入调味料搅拌上劲，手工搓成丸状，煮熟或油炸后食用。口感弹牙，富有嚼劲。
Charcoal-Grilled Beef SkewersFresh beef skewers grilled over charcoal, marinated and served with a savory flavor.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Fried Tofu Skin with VegetablesA stir-fried dish made with fried tofu skin and vegetables, known for its savory flavor and tender texture.