Nanmen Shao Bing Restaurant
小吃快餐 · ⭐ 3.7
No. 3 Wuliqiao 1st Street, Shoukai Changxinyuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Wuliqiao 1st Street, Shoukai Changxinyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Soup Lamb Offal Soup, Sesame Peanut Sauce Flatbread, Soy Sauce Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 3 Wuliqiao 1st Street, Shoukai Changxinyuan
- Popular dishes: Old Soup Lamb Offal Soup, Sesame Peanut Sauce Flatbread, Soy Sauce Pork Head Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Old Soup Lamb Offal SoupOld broth lamb offal soup features lamb offal like tripe, intestines, and lungs, simmered in a long-cooked chicken or lamb bone broth with scallions, ginger, and cooking wine. The soup is clear or slightly yellow, with tender, flavorful offal and rich broth.
Sesame Peanut Sauce FlatbreadSesame peanut sauce flatbread is a flour-based dish with sesame and peanut butter filling, topped with sesame seeds. Rolled into a circle, spread with peanut sauce, sprinkled with sesame, folded, then pan-fried until golden brown and crispy.
Soy Sauce Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.