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Langmu Thai Lounge (Laochenggen G Park Store)

Southeast Asian cuisine · ⭐ 4.7

Units FSJ-03 and FSJ-04, Laochenggen Crystal Plaza, Xinghuo Road

Dishes

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  Tom Yum Noodle Soup

  Tom Yum Goong Noodle Soup is made with rice noodles as the main ingredient, seasoned with aromatic herbs such as lemongrass, kaffir lime leaves, galangal, and green lime, enhanced with coconut milk and fish sauce, and simmered with ingredients like shrimp and mushrooms to create a richly sour and spicy broth.
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  Crispy Indonesian Shrimp Crackers

  Crispy Indonesian shrimp crackers are made with fresh shrimp meat, seasoned and fried to create a crispy snack. The texture is crunchy with a seafood flavor.
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  Pad Thai

  Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, protein, eggs, and vegetables, seasoned with tamarind paste, fish sauce, and chili.
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  Hand-Made Shrimp Cake

  Fresh shrimp mashed by hand, mixed with egg white and starch, then pan-fried until golden and crispy, offering a tender and savory taste.
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  Lamoon Tom Yum Seafood Soup

  A spicy and sour Thai soup made with fresh seafood, lemongrass, kaffir lime leaves, chili, and coconut milk.
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  Northern Thai Pineapple Beef Skewers

  Fresh beef slices and pineapple chunks are alternately skewered, marinated in Thai spices, then grilled over charcoal. Tender and juicy meat pairs with sweet pineapple for a layered flavor experience.
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  Northern Thai Pork Roll Wraps

  Northern Thai Pork Roll Wraps feature tender pork neck wrapped in rice paper with fresh herbs and a tangy dipping sauce.
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  Flame Grilled Shrimp

  Flame-grilled shrimp is made with fresh large shrimp, marinated with garlic and spices. During cooking, high-proof liquor is poured over the shrimp and ignited, cooking the shrimp in a blue flame while preserving its tender texture.
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  Spicy Bangkok Street Food Mama Noodles

  A spicy stir-fried noodle dish inspired by Bangkok street food, featuring pork, vegetables, and a bold Thai-style sauce.
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  Stir-Fried Beef and Fried Rice Cubes

  A Chinese home-style dish made with beef cubes and stir-fried rice, seasoned for a savory flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Bread Curry Chicken

  Chicken curry bread features chicken with onions and potatoes, stir-fried with curry powder or paste, then simmered in water until flavorful. Toasted bread slices are soaked in the sauce to absorb its rich taste.
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  Vanilla Sago Cake

  A dessert made from sago, coconut milk, and vanilla leaves, steamed to a soft and fragrant texture.
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  Malay Curry Beef Brisket

  Malay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.

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