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Sihai Xiang (Shen Gang Branch)

江浙菜 · ⭐ 3.9

No. 1576 Zhencheng Road

Dishes

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  Beijing Special Roast Duck

  Beijing specialty roast duck uses high-quality Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Taizhou Tofu

  TaiZhou tofu is a dish featuring soft tofu as the main ingredient, often paired with minced pork, shrimp, or mushrooms. It's prepared by pan-frying or stewing, where tofu cubes are first lightly fried until golden, then simmered with seasonings and ingredients to absorb the flavorful broth.
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  Four Seas Fragrant Lobster

  Fresh lobsters are stir-fried with a secret blend of spices and chili, resulting in tender meat and rich aroma.
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  Cumin Crispy Pork Ribs

  Pork ribs marinated and deep-fried until crispy, then stir-fried with cumin and spices for a fragrant, spicy flavor.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Australian Lobster

  Australian lobster is made from fresh Australian lobsters, which are cleaned in clear water and then steamed or boiled until fully cooked, preserving their natural flavor. Some recipes add butter, garlic, and lemon juice to enhance the fresh and aromatic taste.
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  Lobster

  A dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Red Soup Shenggang Tofu Skin

  A dish made with tofu skin simmered in a rich red broth, featuring savory flavors and tender texture.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Mutton Hot Pot

  A hot pot dish made with fresh mutton and vegetables, cooked in a clear or spicy broth, served tableside for immediate consumption.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Crispy Snowflake Beef Cubes with Rice Cake

  Premium snowflake beef cubes are pan-fried until golden and crispy, then stir-fried with glutinous rice cakes, creating a rich, savory flavor with layered textures.
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  Garlic Abalone

  A dish made with fresh abalone steamed or stir-fried with garlic, resulting in a tender and aromatic seafood delicacy.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Snowflake Beef Hot Pot

  A dish featuring premium snowflake beef and assorted vegetables cooked in a flavorful broth, ideal for sharing.
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  Snow Pea and Bamboo Shoot Stir-fry

  A classic Chinese dish made with preserved mustard greens and winter bamboo shoots, stir-fried for a fresh, savory flavor.
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  Crispy Pork in Flatbread

  Xiang Su Rou Jia Mo mainly consists of roasted pork and a baked flatbread. The pork, usually belly meat, is braised and then chopped or shredded. The flatbread has a crispy crust and soft interior. The braised pork is stuffed into the bread, often with green peppers and scallions.

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