Liu Bai Wan Di Lu Kao Rou
Barbecue · ⭐ 3.7
No. 5 Hongxing Industrial Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Hongxing Industrial Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef, Potato and Sweet Potato Platter, Homestyle Meat Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 5 Hongxing Industrial Road
- Popular dishes: Original Beef, Potato and Sweet Potato Platter, Homestyle Meat Mix, Premium Luxury BBQ Set, Juicy Wagyu Beef Cubes
China trip · China travel
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Dishes
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Potato and Sweet Potato PlatterSteamed potato and sweet potato cubes arranged on a plate, offering a naturally sweet and soft texture.
Homestyle Meat MixHomestyle meat mix is a home-style dish made with pork or beef, combined with scallions, ginger, garlic, and seasonings. It is stir-fried and mixed with sauce, offering a delicious and fragrant taste, suitable for serving with rice.
Premium Luxury BBQ SetThe Premium Luxury BBQ Set includes selected steak, pork ribs, chicken wings, and vegetables, grilled over charcoal with a special sauce.
Juicy Wagyu Beef CubesTender wagyu beef cubes stir-fried quickly with vegetables for a rich, juicy flavor.
Beef TripeBeef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
Special Pork Fat EdgeSpecial lard edge is a dish primarily made from pork belly fat, known as 'lard edge' in Chinese cuisine. This fatty layer from the pig's abdomen is cleaned, sliced, and then stir-fried with scallions, ginger, and garlic. It is seasoned with soy sauce, cooking wine, and other condiments, then braised or pan-fried. The result is rich yet not greasy, with a deep and aromatic flavor.
Chicken Feet and Chicken GizzardA Chinese dish made from chicken feet and chicken gizzard, stir-fried and simmered with seasonings for a rich, savory flavor.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.