Sichuan BBQ Shop (Baotang Branch)
Barbecue · ⭐ 3.5
No. B12, Weihui Commercial Street, Shatang Community, Shalong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B12, Weihui Commercial Street, Shatang Community, Shalong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Large Chicken Feet, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.5
- Address: No. B12, Weihui Commercial Street, Shatang Community, Shalong Road
- Popular dishes: Qianye Tofu, Large Chicken Feet, Baby bok choy, Signature Grilled Wheat Gluten, Xinjiang Lamb
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Large Chicken FeetChicken feet are simmered with seasonings and辅料 after blanching to remove odor, resulting in tender, flavorful meat. Can be enhanced with ginger, scallion, star anise, soy sauce, or chili and Sichuan pepper for extra taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Grilled Wheat GlutenSignature grilled gluten is made from gluten, cleaned, cut into pieces, skewered, and roasted over charcoal or grill until slightly charred. Sauce is brushed on during grilling to absorb flavor, resulting in a crispy exterior and tender interior.
Xinjiang LambXinjiang lamb is a traditional dish made with fresh lamb and spices like onion, carrot, and cumin, slow-cooked to tender perfection with rich regional flavor.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Charcoal-grilled Beef Tripe SkewersBeef tripe skewers grilled over charcoal, marinated and served with a smoky, spicy flavor.
Grilled Squid Tentacle SkewersGrilled squid tentacles marinated and skewered, then cooked over charcoal for a smoky, tender flavor.
Trendy Beef SkewersPopular beef skewers made by marinating fresh beef cubes on bamboo sticks, then grilling. Main ingredients include beef, onion, and green pepper. Seasoned with soy sauce, cooking wine, garlic, and ginger, brushed with sauce during grilling for juicy tenderness.
Egg Baked EggplantA Chinese home-style dish made by roasting eggplant slices and mixing with fried eggs, then simmered in seasoning for a soft, savory flavor.
Golden Egg Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with eggs and vegetables, resulting in a golden color and savory flavor.