A Liang Seafood Barbecue & Grilling
鱼鲜 · ⭐ 3.6
Fenghuangshan Road Food Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fenghuangshan Road Food Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meat Lover's Hot Pot, Spicy Pot Chicken, Sichuan Boiled Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: Fenghuangshan Road Food Street
- Popular dishes: Meat Lover's Hot Pot, Spicy Pot Chicken, Sichuan Boiled Fish Slices, Braised Chicken Wings, Offal Hot Pot
China trip · China travel
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Dishes
Meat Lover's Hot PotA hot pot dish featuring abundant meat, such as beef, lamb, and pork, cooked in a spicy broth with vegetables and tofu for a rich, satisfying meal.
Spicy Pot ChickenDry Pot Chicken is a Chinese dish featuring chicken chunks, typically from thighs or breasts, stir-fried with onions, green and red peppers. The chicken is marinated, pan-fried, then cooked in a dry pot with seasonings like doubanjiang, ginger, garlic, and chili.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Braised Chicken WingsA Chinese dish made by braising chicken wings in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic seafood experience.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic seafood experience.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Sesame Noodles with Mung Bean SproutsA refreshing cold dish combining crispy fried sesame noodles with fresh mung bean sprouts, seasoned for a savory and crunchy texture.