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Qinjin Taste Crispy Meat Sandwich (Zhuoyue Store)

小吃快餐 · ⭐ 3.5

No. 18, Shuangyuan Road (Building 141, Phase III, Alibaba Mountain Zhuoyue Weilan Islands)

Dishes

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  Mixed Vegetable Oil-Poured Noodles

  A Chinese noodle dish featuring hand-pulled noodles topped with a mix of fresh vegetables and hot oil, delivering savory flavor and aromatic richness.
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  Nourishing Stomach Octopus Porridge

  Eight Treasure Porridge nourishes the stomach using glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and millet, soaked and slowly cooked into a nutritious porridge.
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  Braised Egg and Pork Ball in Steamed Bun

  Braised Egg and Pork Ball in Steamed Bun is a traditional Chinese snack made by combining braised egg, pork meatball (lion head), and steamed bun. It features a rich and flavorful taste.
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  Pingyao Beef Sandwich

  Pingyao beef sandwich: sliced boiled beef served in a baked flatbread. Main ingredients include beef, flour, and seasonings. Beef is stewed with spices until tender, flour is fermented and baked into flatbread, then the beef slices are placed inside for serving.
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  Signature Noodles with Sauce

  Signature Danlu Noodles feature hand-pulled noodles served with ingredients such as pork belly, mushrooms, wood ear fungus, and daylily flowers. After stir-frying, the ingredients are simmered in rich broth to create a thick, fragrant sauce, which is then poured over cooked noodles. The preparation emphasizes achieving the perfect thickness and aroma of the sauce.
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  Roasted Meat Jianbing

  Roast meat stuffed flatbread is made by chopping roasted pork or beef, mixing with seasonings, and placing it into a baked flatbread. The flatbread, typically made from semi-fermented dough, has a crispy crust and soft interior. Main ingredients include pork or beef, flatbread, green pepper, and onion.
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  Qin-Jin Beef Noodles

  Qinjin beef noodles feature beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. The noodles are hand-made or machine-made wide noodles, and the broth is made by simmering beef bones, spices, and seasonings. Sliced beef and noodles are served together in a bowl, garnished with green onions or cilantro.
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  Minced Pork Wontons

  Delicate wontons filled with finely minced pork, simmered in a clear broth and served with herbs for a savory, comforting taste.
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  Tomato Egg Noodles

  Spaghetti with tomato sauce and egg, stir-fried eggs mixed with cooked noodles and seasoned tomato sauce for a sweet and sour flavor.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

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