Hui Mei Fried Chicken
小吃快餐 · ⭐ 3.9
Northwest Corner of the Intersection of Luoning Road and Industrial Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner of the Intersection of Luoning Road and Industrial Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Crawfish Tails, Noodles in Broth, Old-style Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Northwest Corner of the Intersection of Luoning Road and Industrial Road
- Popular dishes: Stir-Fried Crawfish Tails, Noodles in Broth, Old-style Fried Noodles, Jinxing Beer, Unlimited Noodles
China trip · China travel
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Dishes
Stir-Fried Crawfish TailsStir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Old-style Fried NoodlesA classic Chinese home-style noodle dish made with eggs, vegetables, and meat, stir-fried quickly for a savory and satisfying meal.
Jinxing BeerJinxing Beer is a well-known Chinese beer brand made from high-quality malt and water, offering a crisp and smooth taste with fine foam, ideal for pairing with food or enjoying on its own.
Unlimited NoodlesA dish featuring unlimited hand-pulled noodles served in a flavorful broth or stir-fried with various ingredients, allowing diners to enjoy as much as they like.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.