Jiang Feng Restaurant
江浙菜 · ⭐ 3.2
No. 1, Xinwu Luo, Wuling West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xinwu Luo, Wuling West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fenghua Taro, Stream Creek Pork Ribs Fish, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.2
- Address: No. 1, Xinwu Luo, Wuling West Road
- Popular dishes: Fenghua Taro, Stream Creek Pork Ribs Fish, White-Cut Chicken, Bamboo Shoots Braised Pork
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Dishes
Fenghua TaroA traditional dish made from Fenghua taro, a specialty of Ningbo, Zhejiang Province, steamed or simmered to bring out its soft and sweet flavor.
Stream Creek Pork Ribs FishFresh small ribs fish cooked in mountain stream water, with ginger and scallions, offering a delicate and savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.