Lanzhou Hand-Ripped Noodles (Tangtou Branch)
小吃面食 · ⭐ 3.5
No. 2945 Huangpu East Road, Unit 104
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2945 Huangpu East Road, Unit 104. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, Three-Strand Cold Noodles, Mixed Vegetables Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 2945 Huangpu East Road, Unit 104
- Popular dishes: Ding Ding Noodles Stir-Fry, Three-Strand Cold Noodles, Mixed Vegetables Salad, Dry-Fried Lamb Ribs, Grilled Lamb Liver
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Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Three-Strand Cold NoodlesA refreshing Chinese cold noodle dish made with shredded carrots, cucumber, and bean sprouts tossed in a savory dressing.
Mixed Vegetables SaladCabbage salad is a cold dish primarily made with bok choy. Fresh bok choy is washed, blanched, drained, and then mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a little sugar. The preparation is simple and preserves the crisp texture of the bok choy.
Dry-Fried Lamb RibsA Chinese dish featuring lamb ribs stir-fried with vegetables, known for its savory and tender texture.
Grilled Lamb LiverGrilled lamb liver is a dish made by marinating fresh lamb liver and grilling it over charcoal or in an oven, resulting in a tender and flavorful dish.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Fanta SodaFanta is a carbonated beverage made primarily from water, sugar, citric acid, food flavoring, and carbon dioxide. It's created by mixing syrup with water and infusing it with carbon dioxide gas to produce a bubbly drink.
葱爆羊肉盖浇面葱爆羊肉盖浇面以新鲜羊肉片和大葱段为主料，先将羊肉快速煸炒至变色，再加入葱段翻炒，最后淋入调好的酱汁。面条煮熟后盛入碗中，浇上葱爆羊肉，拌匀即可食用。
蒜苔炒肉盖浇面蒜苔炒肉盖浇面以新鲜蒜苔和瘦猪肉为主要食材，先将蒜苔切段、猪肉切丝备用。热锅凉油，先煸炒肉丝至变色，再加入蒜苔翻炒，最后调味后淋在煮熟的面条上。
Stir-fried Pork with Green Pepper Rice BowlGreen pepper stir-fried with pork slices, seasoned and served over rice. Simple preparation focusing on ingredient pairing and heat control.