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Jiujiuya Duck Neck (Yuhang Hangxinghui Store)

小吃快餐 · ⭐ 3.9

Basement Level B1, Hanghang Hui, at the intersection of Xiangyun Road and Shangxiang Road

Dishes

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  Spicy Duck Neck

  Spicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
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  Boneless Spicy Duck Feet

  Boneless duck feet marinated in spicy and sour sauce, offering a crisp texture and bold flavor.
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  Pounded Lemon Boneless Chicken Feet

  Boneless chicken feet marinated and pounded for tenderness, then mixed with lemon juice and zest for a tangy, refreshing flavor.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Braised Chicken Thigh

  Old braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
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  Spiced卤 Potatoes

  Spiced braised potato slices is a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are slowly cooked in a seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon, and bay leaves.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
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  Braised Lotus Root in Spiced Sauce

  A savory dish made by slow-cooking lotus root in a spiced soy-based broth, resulting in tender, fragrant slices with a rich umami flavor.
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  Spiced Braised Tofu Noodles

  A dish made by simmering tofu noodles in a fragrant spice broth until tender and flavorful.
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  Spicy Bean Sprout Salad

  A refreshing cold dish made with bean sprouts and carrots, seasoned with chili oil and garlic for a spicy kick.

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