Xun You Ji · Lobster Night Bar (Zhiwu Yuan Branch)
小吃快餐 · ⭐ 4.7
Building 38, Hongxing Sugar & Wine City, Zhiwuyuan Road (Zhiwuyuan Food Street)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 38, Hongxing Sugar & Wine City, Zhiwuyuan Road (Zhiwuyuan Food Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Boiled Lamb Hot Pot with Safflower, Flavorful Crab, Spicy Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.7
- Address: Building 38, Hongxing Sugar & Wine City, Zhiwuyuan Road (Zhiwuyuan Food Street)
- Popular dishes: Ice-Boiled Lamb Hot Pot with Safflower, Flavorful Crab, Spicy Clams, Spicy Crawfish, Stir-Fried Crawfish Tails
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Dishes
Ice-Boiled Lamb Hot Pot with SafflowerA unique hot pot featuring lamb simmered slowly in ice-cold broth infused with safflower and herbs, resulting in tender meat and rich, aromatic flavor.
Flavorful CrabA dish featuring fresh crabs seasoned with ginger, scallions, and yellow wine, highlighting the natural sweetness and rich flavor of the crab meat.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Stir-Fried Crawfish TailsA dish made with fresh crawfish tails stir-fried in a spicy and aromatic sauce, known for its bold flavor and popular in Chinese night markets.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Osmanthus Ice Tofu PuddingGuihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Abalone and Rock ShrimpA premium seafood dish featuring fresh abalone and rock shrimp, gently steamed or simmered with ginger, garlic, and scallions for a delicate, savory flavor.