大神太神·铁板烧(苏州首店)
日料 · ⭐ 4.5
Floor 2, Yinxiang City Shopping Mall, No. 1699 Xiandai Avenue, Jinjihu Subdistrict (next to Paris Hair Salon)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Yinxiang City Shopping Mall, No. 1699 Xiandai Avenue, Jinjihu Subdistrict (next to Paris Hair Salon). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Filet Mignon Steak, Angus Ribeye Steak, Angus Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.5
- Address: Floor 2, Yinxiang City Shopping Mall, No. 1699 Xiandai Avenue, Jinjihu Subdistrict (next to Paris Hair Salon)
- Popular dishes: Original Cut Filet Mignon Steak, Angus Ribeye Steak, Angus Ribeye Steak, Seafood Sauce Pan-Fried Tofu, Flaming Ice Cream
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Dishes
Original Cut Filet Mignon SteakOriginal cut filet mignon steak made from premium beef, cooked to perfection using low-temperature methods or pan-searing for a tender and flavorful experience.
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, specifically the ribeye cut, carefully sliced to preserve its tenderness and texture. Sear it over high heat to create an enticing crispy crust on the outside while keeping the inside juicy and tender. Seasoned simply with herbs and spices, it delivers the authentic, rich meat flavor.
Seafood Sauce Pan-Fried TofuFried tofu with seafood sauce and fresh seafood, a savory and aromatic dish.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Juicy Mushroom Baked Shrimp PasteFresh shrimp paste stuffed into mushrooms and baked until juicy, creating a rich, savory dish.
Garlic Roasted Live OystersFresh live oysters are baked with garlic, scallions, and seasonings for a savory, aromatic dish.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Grilled Flounder FilletFresh flounder fillet marinated with olive oil, garlic, and herbs, then slowly roasted to achieve a crispy exterior and tender interior.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.