Baixiu Beef Noodles with Sauce (Akadia Main Store)
小吃面食 · ⭐ 4.2
Unit 3, 1st Floor, Building 20, No. 10, Jinsui Road, Zhengdong New Area (south side of the road, 200 meters west of the intersection of Huanghe South Road and Xionger River Road, north gate of Arcadia)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, 1st Floor, Building 20, No. 10, Jinsui Road, Zhengdong New Area (south side of the road, 200 meters west of the intersection of Huanghe South Road and Xionger River Road, north gate of Arcadia). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bingfeng Soda, Stewed Chicken Wings, Nanyang Yellow Cattle Bone Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Unit 3, 1st Floor, Building 20, No. 10, Jinsui Road, Zhengdong New Area (south side of the road, 200 meters west of the intersection of Huanghe South Road and Xionger River Road, north gate of Arcadia)
- Popular dishes: Bingfeng Soda, Stewed Chicken Wings, Nanyang Yellow Cattle Bone Dish, Braised Chicken Feet, Beef Cubes
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Dishes
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Stewed Chicken WingsStewed chicken wings are a flavorful dish made by marinating and slow-cooking chicken wings until tender and juicy.
Nanyang Yellow Cattle Bone DishA dish featuring tender yellow cattle bones slow-cooked in a rich broth with special seasonings, delivering deep savory flavors.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Bai Xiu Beef NoodlesA savory dish featuring tender beef slices and fresh vegetables tossed in a special sauce over chewy noodles.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.