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Zeta Thai Garden (Blue Harbour Branch)

Southeast Asian cuisine · ⭐ 4.5

No. 6 Chaoyang Park Road, Solana Blue Harbor, Building 1, Liangma Food Street, 1st Floor, Unit M159

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  Curry King Beef

  Curry King Beef is a dish made primarily with beef, combined with辅料 such as onions and potatoes, stir-fried with curry sauce or curry powder. The beef is first blanched to remove any odor, then simmered together with spices and curry sauce until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  King Curry Chicken

  Curry King Chicken is a dish made primarily with chicken, combined with ingredients such as onions and potatoes. The chicken is cut into pieces and marinated with curry powder or curry paste, then stir-fried together with vegetables.适量 water or broth is added to simmer until the flavors are well absorbed, and finally the sauce is reduced to a thick consistency.
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  Thai Stir-Fried Water Spinach

  Thai stir-fried morning glory is a dish made by quickly stir-frying water spinach with garlic, chili, and fish sauce. Wash and cut the water spinach, then stir-fry in hot oil with garlic and chili, add the vegetables, and finish with fish sauce.
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  Fried Shrimp Chips

  Fried shrimp chips are made from shrimp, starch, and seasonings. Shrimp is minced, mixed with starch, shaped into thin slices, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains elastic.
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  Fried Shrimp Patties (Small, 2 pieces)

  Small portion (2 pieces) of crispy fried shrimp cakes made from fresh shrimp, starch, and seasonings, coated in batter and deep-fried until golden brown. Main ingredients: shrimp and flour-based辅料. Method: deep-frying.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Steamed Sea Bass with Lime

  Steamed sea bass with lime is a dish made from fresh sea bass, seasoned with lime juice, ginger slices, and green onions, then steamed. The fish is scored, topped with ginger and green onions, drizzled with lime juice, and steamed until done, then lightly seasoned with salt or soy sauce.
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  Lemongrass Grilled Chicken

  Lemongrass grilled chicken is a dish made primarily with chicken and fresh lemongrass. The preparation involves cutting the chicken into pieces, marinating it with lemongrass, garlic, fish sauce, and other seasonings, then slow-roasting it over charcoal until golden and crispy.

Reviews

• Hollis_18
  Okay so the curry chicken here is an absolute must-order!! I always used to get the curry shrimp but decided to try the chicken this time and honestly I was blown away. They have a few different curries on the menu but the curry king is hands down my favorite — it's got this creamy coconut-milk kind of sauce on top that's super fragrant, rich and thick, and oh my god mix it with the rice and you can easily down three bowls. Like I'm not even kidding, I caught myself licking the spoon lol. Definitely coming back for this one.