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Ke Ka Hakka (Longma She Store)

咖啡 · ⭐ 4.4

Longma Shezhangshou Drama Commune

Dishes

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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Pingshan Cultural Creative Ice Cream

  Pingshan Cultural Creative Ice Cream is a creative ice cream infused with local cultural elements, made primarily from high-quality dairy and natural plant extracts using low-temperature freezing technology. It features a smooth, delicate texture with subtle milk and natural fragrance, and its design incorporates iconic architectural and artistic symbols of Pingshan.
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  Basque Cheese

  Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and light cream. It is baked at high temperature to create a crispy outer layer with a smooth, oozing center. To prepare, pour the mixed batter into a mold and bake in a hot oven until the surface is slightly browned. Let it cool before serving.
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  Pistachio Dirty

  Pistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Cultural Creative Ice Cream

  Cultural creative ice cream is a dessert based on ice cream with cultural design. Main ingredients include milk, cream, sugar, and food coloring, made into frozen treats through freezing. Some versions add fruits, chocolate, nuts, and incorporate local culture or famous IP characters in shape.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Blueberry Yogurt Cheese

  A dessert made from fresh blueberries, Greek yogurt, and cream cheese, blended and chilled to create a smooth, tangy-sweet treat.
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  Black Forest Chocolate Cake

  Black Forest chocolate cake is a dessert primarily made with chocolate. The cake is soft and fluffy, filled with rich chocolate sauce inside, and coated with a thick layer of chocolate cream on the outside, decorated with fresh cherries. It offers a rich and layered taste experience.

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