Gutian Daoxiang (Gongshu Wuyue Branch)
小吃快餐 · ⭐ 4.0
Room B1068, Building 1, Huafeng Times City, No. 368 Hangbo Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room B1068, Building 1, Huafeng Times City, No. 368 Hangbo Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Mustard Stem Chicken Wing Tips Braised, Steamed Garlic Shrimp with Vermicelli in Clay Pot, Tomato Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Room B1068, Building 1, Huafeng Times City, No. 368 Hangbo Street
- Popular dishes: Pickled Mustard Stem Chicken Wing Tips Braised, Steamed Garlic Shrimp with Vermicelli in Clay Pot, Tomato Beef Stew, Braised Pork Meatballs in Clay Pot, Minced Pork with Eggplant Stew
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Dishes
Pickled Mustard Stem Chicken Wing Tips BraisedPickled mustard stem chicken wing tips stew is a dish made with chicken wing tips and pickled mustard stems. The chicken wing tips are cooked together with pickled mustard stems in a clay pot with seasonings until tender and flavorful.
Steamed Garlic Shrimp with Vermicelli in Clay PotFresh shrimp and vermicelli are steamed together with garlic and seasonings, creating a fragrant and savory dish.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Braised Pork Meatballs in Clay PotA savory dish featuring large pork meatballs braised in a clay pot with vegetables and rich sauce.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Blanched Baby Bok ChoyStir-fried baby bok choy is a dish primarily made with baby bok choy. After washing, the baby bok choy is briefly blanched to maintain its crisp and tender texture, then can be seasoned or simply mixed according to personal preference. The preparation emphasizes preserving the vegetable's natural flavor and nutritional value.
Shrimp and Soft Egg Stir-FryShrimp and scrambled土 eggs is a dish made primarily from土 eggs and shrimp. The土 eggs are beaten and mixed with chopped shrimp, seasoned appropriately, then gently stir-fried over low heat until the eggs set and the shrimp are cooked through, resulting in a tender and smooth texture.
Braised Spare Ribs in Soy SauceBraised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
Spicy Sour Fish Hot PotGolden Sour Cabbage Fish Pot is made with fresh grass carp as the main ingredient, combined with辅料 such as sour cabbage, bean sprouts, and wood ear mushrooms. The fish slices are first marinated with seasonings, then stewed together with sour cabbage, and finally simmered with a specially prepared golden broth base.
Fresh Tomato Fish PotA hearty dish featuring fresh tomatoes and tender fish, simmered in a savory broth for a rich, tangy flavor.