Meet the Steppe Hot Pot
Hot pot · ⭐ 4.6
Building 1, No. 43 Xinnan Road, Changcheng Building, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 43 Xinnan Road, Changcheng Building, 3rd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Potato Noodles, Goat Meat with Sand Onion, Digestive Barley Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.6
- Address: Building 1, No. 43 Xinnan Road, Changcheng Building, 3rd Floor
- Popular dishes: Inner Mongolia Potato Noodles, Goat Meat with Sand Onion, Digestive Barley Tea, Crispy Black Tripe, Beef and Lamb Double Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Inner Mongolia Potato NoodlesInner Mongolian potato starch noodles are a type of vermicelli made primarily from potato starch, typically served with vegetables, meat, or tofu, and cooked by boiling and mixing with seasonings or stir-frying. The starch is mixed with water, steamed or extruded into shape, cooled, sliced into strips, then prepared for cooking.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Digestive Barley TeaDigestive barley tea is mainly made with barley and ingredients such as hawthorn and tangerine peel, boiled together. It has a refreshing taste and helps with digestion and relieves greasiness.
Crispy Black TripeCrispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water to retain its tender crunch. It's commonly mixed with garlic slices, cilantro, and chili, or used as a hot pot ingredient.
Beef and Lamb Double PlatterBeef and Lamb Double Platter is a dish mainly made with beef and lamb, usually stir-fried or braised with seasonings after slicing the meats, offering a tender texture and unique flavor.
White Jade Lamb Tail OilA dish made with lamb tail fat, often paired with tofu and mushrooms, simmered to create a rich, delicate flavor.
Homemade Grassland YogurtMade from fresh milk fermented naturally, this grassland yogurt offers a rich, smooth texture and is a traditional drink of the Inner Mongolian steppe.
Grassland Spring PotGrassland spring soup features fresh mutton and beef, paired with potatoes, carrots, and cabbage, slowly simmered in natural grassland spring water to preserve original flavors.
Luxi Beef TenderloinLu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.