Chinese Cuisine · Zhi Xiao
特色菜 · ⭐ 4.7
Room 2803, Tower A,富力Yingsheng Plaza, No. 16 Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 2803, Tower A,富力Yingsheng Plaza, No. 16 Machang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Roe and Shark Fin Spring Rolls, Sea Urchin Big Satisfaction Crisps, Deep-Sea Grouper and Abalone Noodle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.7
- Address: Room 2803, Tower A,富力Yingsheng Plaza, No. 16 Machang Road
- Popular dishes: Crab Roe and Shark Fin Spring Rolls, Sea Urchin Big Satisfaction Crisps, Deep-Sea Grouper and Abalone Noodle Dish, Special Russian Sweet Shrimp Ceviche, Clam with Holy Basil in Clay Pot
China trip · China travel
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Dishes
Crab Roe and Shark Fin Spring RollsA luxurious dish featuring crab roe, shark fin, and crispy spring roll wrappers, offering a rich and savory taste.
Sea Urchin Big Satisfaction CrispsSea Urchin Big Satisfaction Crisps are made with sea urchin, shrimp, and vegetables, deep-fried or baked into crispy chips. The texture is crunchy with a fresh seafood flavor.
Deep-Sea Grouper and Abalone Noodle DishA dish featuring deep-sea grouper and abalone, gently poached in broth and served with noodles for a delicate, fresh taste.
Special Russian Sweet Shrimp CevicheFresh large shrimp marinated in a special sauce, resulting in a sweet and crisp texture with subtle acidity and spice.
Clam with Holy Basil in Clay PotFresh clams are slow-baked in a clay pot with holy basil and seasonings, resulting in a tender, aromatic dish.
Clay Pot Steamed Golden Snapper with Basil and Sea Urchin Soy SauceFresh golden snapper is slow-baked in a clay pot with fragrant basil and rich sea urchin soy sauce, creating a savory and aromatic dish.
Red Wine Foie Gras Snow Fried Glacial EggplantRed wine foie gras paired with snow-fried eggplant, using high-quality foie gras and fresh eggplant, marinated in red wine and deep-fried for a crispy and tender texture.
Bluefin Tuna Belly and Abalone SashimiFresh bluefin tuna belly and abalone served raw, delicately seasoned to highlight their natural umami flavor.
Spanish Black Pig Roast with Sea Urchin PowderA premium dish featuring Spanish black pig roast marinated and roasted to perfection, served with sea urchin powder for a rich umami flavor.
Fresh Shrimp Wonton in Superior SoupFresh shrimp wonton served in a clear, richly flavored broth made from slow-simmered pork bones, offering a delicate balance of umami and sweetness.