Ban Man Fire Chicken (Dayao Branch)
Hot pot · ⭐ 3.6
No. 40 Dahe Residential Area, Huifeng Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Dahe Residential Area, Huifeng Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country-style Pork Ribs, Special Firewood Chicken, Corn Tortilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.6
- Address: No. 40 Dahe Residential Area, Huifeng Community
- Popular dishes: Country-style Pork Ribs, Special Firewood Chicken, Corn Tortilla, Free-range chicken, Bald Eagle Turtle Chicken
China trip · China travel
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Dishes
Country-style Pork RibsA rustic pork rib dish made with marinated ribs, typically fried or braised until tender, seasoned with a savory sauce and served with simple accompaniments.
Special Firewood ChickenA special chicken dish made with traditional firewood cooking, featuring tender chicken and aromatic spices.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Bald Eagle Turtle ChickenBàwáng Biē Jī is a dish made primarily from softshell turtle and chicken, typically simmered together with ginger slices and green onions for a slow-cooked flavor.