Sui Biang Zi Seaweed Rice Roll (Lingzhan Center City Store)
小吃快餐 · ⭐ 4.4
Unit 1025, B1 Floor, LinkCity Center, Futian District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 1025, B1 Floor, LinkCity Center, Futian District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lucky Seaweed Rice Roll, Seaweed Rice Roll, Grilled Meat Seaweed Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit 1025, B1 Floor, LinkCity Center, Futian District
- Popular dishes: Lucky Seaweed Rice Roll, Seaweed Rice Roll, Grilled Meat Seaweed Rice Roll, Purple Sweet Potato for You, Cheese Bacon Seaweed Rice Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lucky Seaweed Rice RollA Korean dish made by wrapping seasoned rice and fillings like egg, carrot, and ham in seaweed, then slicing into bite-sized pieces.
Seaweed Rice RollA Japanese dish made by wrapping seasoned rice and various fillings in seaweed, offering a fresh and savory taste.
Grilled Meat Seaweed Rice RollGrilled meat wrapped in seaweed with rice and vegetables, a popular Korean dish.
Purple Sweet Potato for YouA dessert made from purple sweet potato and glutinous rice flour, steamed into soft, sweet dumplings with a vibrant color.
Cheese Bacon Seaweed Rice RollA Japanese-style rice roll wrapped in seaweed, filled with cheese and bacon for a savory, satisfying bite.
Egg Yolk and Pork FlossEgg yolk and meat floss is a dish made primarily from salted egg yolks and meat floss. Steam the egg yolks, crush them, mix with fried meat floss, and optionally add a little rice flour or wheat flour for stickiness to create a soft, rich flavor.
Egg Yolk and Pork Floss Seaweed Rice RollEgg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
Crab Stick Seaweed Rice RollA Japanese dish made with crab stick, rice, and seaweed, rolled into a compact roll with fresh vegetables for a savory and refreshing taste.
Spicy Kimchi and Rice Cake Stir-fryA Korean dish made by stir-frying spicy kimchi with rice cakes, seasoned with gochujang for a tangy and spicy flavor.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Melancholy Soul Seaweed Rice RollA Korean rice roll wrapped in seaweed, filled with seasoned rice and vegetables like carrot and cucumber, offering a savory and satisfying bite.