Little Second Dumpling (Chunhui Garden Store)
小吃快餐 · ⭐ 3.8
Chunhuiyuan Commercial Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chunhuiyuan Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Little Pot Pan-Fried Dumplings, Sprinkle Soup, Osmanthus Red Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Chunhuiyuan Commercial Street
- Popular dishes: Little Pot Pan-Fried Dumplings, Sprinkle Soup, Osmanthus Red Bean Paste, Beef Noodles, Spicy and Sour Soup
China trip · China travel
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Dishes
Little Pot Pan-Fried DumplingsA Chinese pan-fried dumpling made with pork and scallions, crispy on the outside and juicy inside, cooked in a skillet until golden brown.
Sprinkle SoupA traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Sweet Sesame BunA sweet sesame bun made from fermented dough coated with toasted sesame seeds, offering a soft and flavorful treat.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Chicken Broth with Sand-Participate SoupA nourishing soup made from chicken broth and ingredients like codonopsis and goji berries, known for its rich flavor and health benefits.